|Villa Verone, located at 13 Douglas Ave, has quickly become a hub for downtown activity as well as fine food, drinks and a classic European feel. This week, they give BocaJump a delicious look into a light summer meal.|
Tilapia Oreganata from Villa Verone
A delicious light meal from our Douglas Avenue neighbors
The Dish5 sprigs of parsley, chopped.
Juice of a half lemon
2 tablespoons of butter
1/4 cup white wine
1/4 cup half and half
7 oz tilapia
2 cloves of roasted garlic, mashed
5 cherry tomatoes, crushed
salt and pepper
Angel hair pasta, cooked al dente.
Preheat saute pan on medium heat.
Add butter and swirl to coat pan.
Add fish and cook for 2 minutes a side.
Add white wine, lemon juice, roasted garlic, cherry tomatoes, and a pinch of oregano and let simmer for 2 minutes. Add cream, salt and pepper and cook until sauce thickens, about 1-2 minutes. Serve hot over angel hair pasta and pour sauce over all and sprinkle with fresh parsley.
Photos courtesy of James Jordan Photography - Putting You In Your Best Light - www.jamesjordanphoto.com